Wolf Blass Yellow Label Chardonnay is a soft, generous white wine packed with enticing aromas of stone fruits, following through to a generous, medium-bodied palate with a soft creamy texture, subtle oak and a lingering finish.
Chardonnay pairs well with rich fish, seafood or egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Yellow Label Chardonnay is great with veal stroganoff, or pumpkin ravioli with sage butter sauce.
Mid to pale gold with a subtle green hue.
Classic peach and stone fruits on the nose, with a restrained hint of oak and gun-flint.
Rich stone fruit flavours with a subtle, integrated oak character. The palate is medium-bodied with a soft, creamy texture and a lingering finish. Generous, yet with finesse and elegance.
Ideal Drinking Window
Best enjoyed while young and fresh, however will gain further complexity with careful short-term cellaring.
Notes and Images taken off https://www.wolfblass.com