Velvety and spicy with red currant, black cherry, and fresh mulberry.Medium-bodied, this is a modern take on the classic Australian Merlot made in a soft approachable style.
Medium deep red
Fresh fruit aromas of ripe mulberry and spicy red currant , with rich vanillin oak. Intense blackberry with spice and leafy notes
Vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins. Fleshy yet velvety textures with ripe plum and black cherry flavours.
Pizza or tomato pasta dishes. Enjoy with your favourite pasta or semi-hard cheeses like Edam
Ideal Drinking Window
Notes taken off Jacob Creek Website www.jacobscreek.com